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Healthy Vegan Pumpkin Spice Latte (Paleo)

Your basic, I mean favorite, fall drink just got healthier! This vegan pumpkin spice latte is dairy-free, made with wholesome ingredients, and naturally sweetened with maple syrup. It's creamy, subtly sweet, and oh so festive.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Keyword: dairy-free, dairy-free pumpkin spice latte, fall vegan recipes, healthy pumpkin spice latte, nautrally-sweetened, paleo pumpkin spice latte, vegan coffee drinks, vegan latte, vegan latte recipe, vegan pumpkin spice latte
Servings: 1
Calories: 106kcal

Equipment

  • Blender

Ingredients

Pumpkin Spice Latte

  • 1/2 cup cold brew coffee concentrate see notes below
  • 1/2 cup almond milk
  • 1 teaspoon almond butter or nut butter of choice
  • 2 1/2 teaspoons pumpkin puree
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice see notes below
  • 1 tablespoon pure maple syrup

Instructions

  • Add cold brew concentrate, almond milk, almond butter, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup to a high powered blender (this is the one I use and love!). Blend briefly until all ingredients are just combined.
  • Enjoy chilled over ice or pour mixture into a medium saucepan over medium heat to enjoy hot!

Notes

See notes above for directions on making your own cold brew concentrate. If not using the recipe above, check for notes on the bottle on how much liquid to dilute the concentrate with.  
Instead of cold brew concentrate, you can use 1 cup non-concentrated cold brew or regular brewed (chilled) coffee. 
If you don't have pumpkin pie spice on hand you can make your own.

Nutrition

Calories: 106kcal