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–+ servings
vegan chocolate ice cream made with wholesome ingredients
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4.31 from 13 votes

Vegan Chocolate Ice Cream

Rich and creamy dairy-free chocolate ice cream made with coconut cream and naturally sweetened with maple syrup!
Prep Time10 mins
Servings: 6 (1/2 cup servings)
Calories: 217kcal

Ingredients

  • 1 13.6 oz can full fat coconut cream * see notes below
  • 1/3 cup almond milk unsweetened
  • 2 tbsp cashew butter salted
  • 1/3 cup + 1 tbsp cocoa powder
  • 1/3 cup maple syrup
  • 1/2 tsp vanilla
  • pinch salt

Instructions

  • Combine can of coconut cream, almond milk, cashew butter, cocoa powder, maple syrup and vanilla in a blender and blend until smooth.
  • Pour into an ice cube tray (it should fit into just one its ok if very full they'll come out easily).
  • Freeze overnight (at least 8 hours, until firm)
  • Blend ice cubes in a high powered blender with a small splash of almond milk if needed until smooth and creamy. Use tamper if you have a vitamix or stop machine and scrape down the sides until fully blended.
  • Enjoy as creamy soft serve or transfer to a freezer safe container and freeze about 4-6 hours to firm up.
  • Let thaw 10-15 mintues at room temp to soften. Add toppings of choice or enjoy plain.

Notes

You can sub 1 can full fat coconut milk if needed (won't be quite as creamy and taste will be a bit different) if using OMIT ALMOND MILK 

Nutrition

Calories: 217kcal | Carbohydrates: 36g | Protein: 2.3g | Fat: 9.5g | Fiber: 1.6g | Sugar: 30.1g